Why is organic food so expensive?

Given the absence of chemicals, synthetic pesticides, and antibiotic use in organic foods, they should be less expensive than conventional foods. In comparison to conventional items, organic items tend to cost between 20 and 100 percent more.

Even though many individuals want to buy organic products, the expense of doing so is out of reach for others. If you’re anything like other people, you’ve probably wondered why.

The following are some of the variables that influence the price of organic food:

  • No fertilizer means more work – Traditional farmers use chemical and synthetic pesticides to reduce production costs by speeding up the process. Eliminating chemicals means adding more work to the equation. Other than that, organic farms must employ additional workers for handwashing, water cleansing, and chemical cleaning.
  • Increased prices for organic fertilizer – Traditional farmers increasingly rely on waste sludge and chemical fertilizer since they are cheap and easy to move throughout the field. Organic farmers forego low-cost transportation techniques to preserve the natural environment and instead rely on compost and animal manure.
  • Crop rotation – A well-planned crop rotation helps keep soils healthy while also inhibiting weeds in the agricultural field. Using “cover crops,” nitrogen is added to the ground once the soil has been harvested.
  • Organic certification – Obtaining USDA organic certification is neither cheap nor easy. Certification as an organic product, as with any other industry, farms and industrial facilities must meet specific requirements, some of which may need to be adjusted. Workers must be recruited with the expectation that they would keep meticulous daily records that may be reviewed at any point.
  • It takes time for organic food to grow – Organic farms are often smaller in size than conventional farms since they do not utilize traditional farmers’ pesticides and growth hormones. The result is that organic farms produce crops for an average of three months longer than conventional farms.