In certain parts of the world, eating Brussels sprouts may be your only option for the foreseeable future. These robust winter veggies are typically available from the beginning of autumn through the end of winter. They’re excellent when roasted, stir-fried, or even steamed, just like Barbie-sized cabbages if you don’t overdo it. And if you’ve never made crispy baked Brussels sprouts chips by peeling away the leaves, you’re missing out on some delicious flavor. Wouldn’t it be nice to become a bit better acquainted with these cruciferous vegetables?
But, do you know where these sprouts got their name?
There are fried Brussels sprout tacos on the menu. There’s a Brussels sprout and leek slaw on the menu. There are virtually infinite ways to enjoy this filling cruciferous vegetable, which we will discuss below. However, regardless of whether you bake, sauté, or fry your Brussels sprouts, one thing stays constant: the “B” in “Brussels” sprouts is always capitalized.
It has something to do with the history of how Brussels sprouts came to be known as such. In honor of being first grown in Belgium during the 16th century, Brussels sprouts are called after the city. It will also help you recall that it is Brussels sprouts, not Brussel sprouts and that it is Brussels sprout even if you are referring to a single sprout when you use the term “Brussel sprouts.” Additionally, to be the capital of Belgium, Brussels refers to the Brussels-Capital area, which consists of 19 municipalities and serves as the country’s administrative center.
Under the New World Encyclopedia, forerunners of what we now know as Brussels sprouts were likely present as far back as ancient Rome, according to the New World Encyclopedia. It is thought that the crop originated in Belgium and spread to other nations in temperate Europe. Nowadays, we can cultivate them in our backyards, which is quite convenient. The bottom conclusion is that we can’t get enough of the nutrient-dense vegetable, despite having trouble spelling it.