Have you ever had the satisfaction of tasting white truffles? The mushroom has gained in popularity in recent years, and it seems that even celebrities are enjoying the new craze. So, what exactly is white truffle, and should you give it a shot?
Truffles are Ascomycete fruiting bodies. However, only Italy produces high-quality white truffles. The ancient Greeks believed they originated in damp forested regions among trees when lightning struck wet earth. White truffles are ordinarily located in Northern Italy, between Alba and Asti. They may grow around any tree root, although they prefer oak, hazel, and beech. They are present all year but are most abundant in October and November.
The price of white truffles is determined by supply and demand. The average price per pound is between $1000 and $2200. So Millie’s dinner must have been expensive! If you can’t afford genuine truffles, chefs used to suggest truffle oil. Until the cooks began to be honest. “One of the most fragrant, ludicrous substances ever known to a chef,” said Gordon Ramsey.
The world’s largest producer of substandard black truffles in France. It exports approximately 30 tonnes each year to restaurants worldwide. However, some establishments choose to utilize Italian or British truffles despite the higher cost.
White truffle is an aphrodisiac, which is why it is frequently included in ‘romantic’ dishes. Ancient civilizations characterized the scent of white truffle as sex and filthy bedding. Monks were also forbidden from eating them in the Middle Ages for fear of losing their vows.
The flavor of white truffles is far more bitter than most people anticipate, and the aroma is really unforgettable! Would you, on the other hand, want to test the ingredient? I’m caught between turning away from something that smells so bad and experimenting with the newest in luxury ingredients.