What is the origin of cherries?

Cherries have been pleasing the palates of food enthusiasts for hundreds of years. Cherry’s ruby-red hue and acidic flavor earned them a position on the tables of Roman conquerors, Greek citizens, and Chinese noblemen throughout history. Cherries were then introduced to America by ship with the first immigrants in 1600s, and they have been around ever since.

In later years, French immigrants from Normandy brought pits with them, which they planted near the Saint Lawrence River and into the Great Lakes region. Cherry trees were included in the gardens of French immigrants who founded towns such as Detroit, Vincennes, and other midwestern colonies throughout the nineteenth century.

Cherry manufacturing started in earnest in the mid-1800s and has continued to this day. Shortly after, other people of the area began planting cherry trees. As a result, the part proved perfect for cherry cultivation since Lake Michigan tempers Arctic winds during the winter and cools the orchards during the summer months.

The cherry business in the United States now produces more than 650 million pounds of tart and sweet cherries each year. A large portion of the cherry harvest is centered in Michigan and the Pacific Northwest. The state of Michigan produces about 75% of the tart cherry harvest. Sweet cherries are harvested in large quantities in Oregon and Washington, accounting for about 60% of the total crop. Utah, Wisconsin, New York, Pennsylvania, and California are some of the other states with commercial cherry harvests.

The National Cherry Festival is the culmination of all cherry-related activities. Every year in July in Traverse City, Michigan, which is known as the “Cherry Capital of the World.” In the spring, a ritual known as the “Blessing of the Blossoms” inspired the creation of this event. Many people revisit from all over the globe to celebrate the harvest and indulge in some cherry-flavored indulgence.