Filipino cuisine is not as well-known as Thai or Vietnamese cuisine, but with over 7,000 islands and its rich history, this archipelago offers a large variety of delectable cuisine.
There’s more to Filipino cuisine than the mind-blowing balut. Here are the seven most popular Filipino foods worth trying!
Adobo is a must-try on every Filipino cuisine bucket list. Filipinos found that cooking meat with vinegar, salt, garlic, pepper, soy sauce, and other spices preserved meals without refrigeration. These methods work well with a range of meats.
Lechon is the most popular party food in the Philippines. The crisp, golden-brown skin paired with liver sauce is the most desired component of the spit-roasted pig. Laurel leaves, lemongrass, and star anise are all used to flavor the Lechon in Cebu.
Nothing is wasted in Filipino cuisine. Sisig uses pig cheeks, head, and liver in a hot meal in Pampanga’s culinary capital. This appetizer’s crispy and chewy texture pairs well with a cold lager. Serve with hot sauce and seasoning to taste.
Beef Kaldereta is a popular Filipino dish served during celebrations. Kaldereta comes from the Greek caldera, which means cauldron. Traditionally made with goat, although many use beef instead. This stew is made with tomato puree, liver spread, bell peppers, and soy sauce.
Despite the heat, Filipinos love a hot bulalo soup prepared from fresh Batangas beef. The hours of cooking beef flavor the broth. The bones are large, so there’s more marrow to slurp.
6. Arroz Caldo
Rather than chicken soup, Filipinos resort to Arroz caldo, a thick chicken rice porridge. This street dish from the Philippines is cooked with ginger and served with a hard-boiled egg, roasted garlic, and green onions.
This oxtail stew is topped with a wonderful sauce of ground toasted rice and crushed peanuts. Banana flower, eggplant, and string beans provide additional texture and make it a feast. It goes with steamed rice and bagoong.