Traveling is one of the best ways to discover the world’s varied culinary offerings. While certain meals may be difficult to eat, you will learn more about other cultures and ways of life as you try new foods. Traveling abroad has many benefits, including delicious foods from across the globe.
The following are five street foods from across the world that you should taste.
5. Halo-halo; Philippines’ Luscious Dessert
This street food’s flavor is unique. Due to its widespread appeal, this Filipino cuisine’s ingredients vary per location. Fresh tropical fruit, ice cream, and evaporated milk are all incorporated in almost all Halo-Halo varieties.
4. Burek; Eastern European Crispy Delicacy
Burek is a unique pastry found throughout Eastern Europe. In a classic Burek, the ground beef is cooked till golden brown on the exterior. It cooks up fluffy and then melts in your mouth. Burek has numerous rivals in Eastern Europe, yet the best one appears to stay in Bosnia.
3. Falafel; Vitamin-rich Snack In Israel
Falafel is famous; almost everyone has had a taste of it at some time. Falafel, the latest health food fad, was first created in Tel Aviv, Israel. Additionally, we believe that Tel Aviv’s street sellers still produce the world’s most delicate falafel. You may find it served in a pita, wrapped in foil, or as a self-serve item.
2. Anticuchos; For Peruvian Meat Lovers
If you enjoy beef, you should try Anticuchos in Peru. These kebabs seem like regular kebabs, but they’re not. Why? They are usually fashioned from cow’s hearts. The heart is skewered between mushrooms, onions, carrots, and peppers, seasoned with spices and vinegar.
1. Bunny Chow; South Africa’s Comfort Food
Some may think Bunny Chow is for rabbits, but it isn’t; it isn’t harmful to rabbits. This stew is a lentil curry served in a hollowed-out loaf of bread. Bunny Chow is a popular street dish in Durban, with various degrees of spice. It’s currently a big hit in SA.