Sunflower seeds are used to extract the oil needed to make cold-pressed sunflower oil. Eastern European cuisines have been using this cooking oil for over a decade. Cold-pressed sunflower oil comes in buttery and nutty varieties, both of which may be used in vinaigrettes and other low-heat preparations.
Now it’s time to learn about the health advantages of cold-pressed sunflower oil:
1. Vitamin E Rich Sunflower Oil
Vitamin E, one of the most potent antioxidants, is abundant in cold-pressed sunflower oil. It helps protect the body from free radicals. This vitamin boosts immunity and fights viral and bacterial illnesses.
2. Anti-Aging Agent
Are you anxious about the wrinkles and fine lines on your face? The cold-pressed sunflower can regenerate skin cells. As a result, the skin gets somewhat sunburned. The advantages of cold-pressed sunflower oil are also effective on wounds or scars that heal quicker when applied.
3. Hair Care Aid
Cold-pressed sunflower oil is an excellent skin and hair conditioner. Its linolenic acid content prevents hair loss and tames frizzy and damaged hair.
4. Good for the Heart
Cardiologists advise cardiac patients to use cold-pressed sunflower oil for many reasons. Its high Vitamin E concentration and low saturated fat level make it ideal for heart health. These lipids help avoid heart blockages. Cold-pressed sunflower oil has beneficial components, including phenolic acid and choline for the heart. It also diminishes the risk of heart disease.
5. Skin Benefits
Cold-pressed sunflower oil is high in Vitamin A and E, powerful antioxidants. Cold-pressed sunflower oil heals damaged skin cells, hydrates sensitive skin, and clears acne. The oil is used topically to treat eczema. Its vitamin E content is effective against dermatitis.
6. Natural Skin Barrier
Sunflower linoleic acid acts as a natural barrier, helping to retain moisture. It is also an anti-inflammatory agent that helps itchy and dry skin. You may use any moisturizer or lotion to hydrate your body and face, including sunflower oil.