Cinnamon is a kind of spice primarily used for food and drinks as a flavoring for around a couple of centuries. It has a distinctive taste and a warm smell that is why people love it. Cinnamon has been once traded as a currency. Cinnamon is more than just a spice; its barks, leaves, flowers, and roots can be used for conventional medicines.
Is cinnamon healthy? It claims that this spice may fight off viruses, alleviate body aches and the like. Its most effective ingredient is called cinnamaldehyde. Some researchers say that it may be the one accountable for cinnamon’s wellness benefits.
It may fight off body pain, soreness, or swelling because of its anti-inflammatory attributes. Try to sprinkle up some cinnamon into meals that can also fight off inflammation to duplicate its effectiveness.
A research group has suggested that eating meals containing 120mg of cinnamon daily may improve cholesterol and triglyceride levels, leading their study to conclude that it may decrease a person’s proneness to heart complications.
Cinnamon oils are great for resisting and killing infections like listeria and salmonella. Cinnamaldehyde is an antibacterial property present in cinnamons. It requires further studies to know more about what types of infections that cinnamon can fight.
It may also help keep your teeth and gums healthy, thanks to its antimicrobial properties present in cinnamons. It can also help relieve digestive problems like flatulence and imbalances; add cinnamon to your tea to address gut problems.
Eating a portion of food with cinnamon does not necessarily mean that it will significantly affect your health, even though it contains antibiotics, antioxidants, anti-inflammatory properties. Thus, it is also not good to eat a large amount of it either. Adding cinnamon to your meals is an example of the safest way to increase antioxidants in your diet.