Inihaw na Liempo, also known as Grilled Pork Belly in Filipino, is a dish made with grilled pork belly. This meal needs no introduction since the food’s name serves as an introduction in and of itself. Inihaw na Liempo is also a famous and beloved food in the Philippines; it is a component of many dishes prepared using this dish. Sinuglaw and Special Tokwat baboy are only a few instances of this.
Here are the items you’ll need to grill the Inihaw na Liempo. To prepare it:
the pork belly is, without a doubt, the most crucial ingredient. Choosing a thicker or thinner cut is acceptable based on your own choice.
Besides the traditional soy sauce, banana catsup, calamansi or lemon, and crushed black pepper, the marinade sauce also contains the following ingredients: Use around three teaspoons of liquid seasoning. Combine all ingredients and set aside for at least 30 minutes to marinate. For the meat to absorb enough flavors from the marinade, it is necessary to leave it for at least 3 hours. If you have enough time, you may leave it in overnight.
Prepare the basting sauce next, which will take a few minutes. This sauce is drizzled on top of the meat as it is grilling to add flavor and keep it wet while it cooks. Simply add the soy sauce, banana catsup, one teaspoon lemon juice, and one tablespoon cooking oil in a mixing dish and whisk until well combined and well blended.
The grilling process is the next stage. Prepare your favorite grill by preheating it. The most satisfactory results will be obtained with a charcoal grill. If it is raining outdoors, you can also use an indoor infrared grill for cooking your food; the results will be just as good.