History of French Fries

The word “French Fries,” which means potato strips or slices that were deep-fried, was widely used in the 1700s. It took a century for potatoes to be adopted as a meal in Europe.

So, who is credited with discovering the French Fry?

The Belgians are credited with developing the deep-fried potato. When these began in Europe, they were named “Pomme de Terre Fritte” or “Fritte” (“Fried Apple” or “Fried Apples”). Belgians would never admit that they had nothing to do with creating “Pomme Frittes.” A characteristic form of service for these tarts is to place them in “cornets” or cones, and the preferred dipping sauce is mayonnaise.

How did they come up with the concept of frying a potato?

In the same manner that popular foods such as French Fries share a legend, the French Fry Potato has a tale about becoming well-known. According to the family record of Joseph Gerard, the people of the Meuse Valley in Dinant, Belgium, liked to eat a lot of fish. Their favorite dish was fried fish. They cooked potatoes like little fish when the rivers froze, or fishing was difficult. When others had already nicknamed the French fries “Frenching,” the French titled them “Julienne,” perhaps explaining their other nickname: French Fries.

Why were they cited as “French Fries” if they were really from Belgium?

The French have embraced deep-frying since the late 1700s, and today, fried treats known as “frites” are often served from pushcarts on the streets. The various cooking methods used potatoes. What they are cooking would not be called a French Fry in this region, much as in Canada, Scotch Bacon does not apply to as Scotch in Scotland.

What is certain is that the French introduced french fries to America and Britain, and the Americans popularized them throughout the world via fast food outlets.